âIt needs more herbâ to add some complexity, says Aguiano. But the team came up with ways to overcome both. The Taste: For most people the consistency was a little watery and the sauce too sweet. The Sauce: Safewayâs private label marinara is made from tomato paste, canola oil, dehydrated herbs and spices, and citric acidâand is the only brand we tried that contains added sugar. The One For Sugar Lovers: Safeways Signature Select Pasta Sauce Marinara Jar 25 Oz Taste your sauce before the final simmer and add a pinch of sugar if too acidic. Sometimes, adding sugar to tomato sauce will balance out the acidity but also will contribute to a more flavorful sauce. Tomatoes can have a high level of acidity depending on the type of tomato, how ripe they are, their freshness, and if they’re canned or not. You can cook it in as little as 15 minutes or let the sauce simmer for a few hours depending on what you want to do. Then allow them to simmer for a few minutes for the flavors to really settle. Making marinara sauce from scratch is as easy as sauteeing some ingredients together in a skillet until heated and adding in seasonings.
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